![]() ![]() One candy cane is crushed and sprinkled on the top.Īfter the fudge fully cools and sets, lift the foil out of the baking dish and cut the fudge into small squares. The mixture is spooned into an 8×8″ baking dish that has been lined with foil and lightly sprayed with cooking spray. After 5 minutes, you remove the mixture from the heat and quickly stir in one 12 oz bag of chocolate chips and 2 cups of mini marshmallows. The middle will bubble and rise, but you continue to allow to boil for about 5 minutes. In a medium sized pan, you heat together butter, sugar, salt, and Coffee-Mate Peppermint Mocha Liquid Coffee Creamer, stirring constantly. Did you know that you can use the flavor you like in other treats? I’m going to show you how to make Peppermint Mocha Fudge that uses Coffee-Mate Peppermint Mocha Liquid Coffee Creamer. Cook's Notes: Any sweetener can be substituted, including sugar. Remove from the heat and stir in vanilla and peppermint extracts. Heat until bubbles start to appear on the outer edges of the saucepan, 5 to 7 minutes do not boil. While French Vanilla coffee creamer is my go-to flavor, the seasonal flavor I enjoy the most is Peppermint Mocha. Directions Combine milk, whipping cream, and stevia in a saucepan over medium-low heat. It’s an easy-to-make holiday candy and one of the many treats I make for Christmas.ĭisclosure: This is a sponsored post on behalf of Collective Bias and Nestlé Coffee-mate ![]() This Easy Peppermint Mocha Fudge recipe uses an ingredient you might not expect: peppermint mocha coffee creamer. ![]()
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